Banana and Pear Loaf
TIPS
Bananas are great for adding natural sweeteners to your baking. They are great to use when they are turning black. The natural sugars are abundant the more ripened they become.
DIFFICULTY: Easy
SERVES: 10 slices
TOTAL COOKING TIME: 70-minutes
TOTAL PREP TIME: 10-minutes
Ingredients
- 400g banana mashed
- 200g sliced pear
- 115g butter
- 100ml almond milk
- 3 eggs
- 200g self-raising flour
- 115g coconut sugar
Method
- Heat the oven to 160 degrees.
- Line a bread loaf tin.
- In a bowl, mix the bananas, butter, almond milk and eggs.
- In a separate bowl mix together the flour and coconut sugar.
- Combine all the ingredients and mix.
- Pour the ingredients into the loaf tin.
- Place the sliced pear across the top of the mix and bake in the oven for 60 minutes.
