Parsnip & broccoli soup
TIPS
Serves: 8
Difficulty: Easy
TOTAL COOKING TIME: 3 hours 10 mins
TOTAL PREP TIME: 10-minutes
Ingredients
- 1000ml beef broth
- 6 parsnips peeled and cut
- 1 whole broccoli
- 1 white potato peeled and cut
Method
- Turn the slow cooker on to high
- Cut and peel all the vegetables
- Wash the vegetables before adding to the slow cooker
- Add the beef broth and water
- Cook in the slow cooker for 3 hours
- Blend the vegetables together and serve
Add salt and pepper as desired
