Biome Broth Study for Dogs

November 2024 By Rachel Down

Biome Broth Study for Dogs

 

 

 

 

 

 

The chart opposite shows an average diversity score before and after bone broth. As you can see there was an overall average increase before and after bone broth for 4 weeks.

 

 

 

 

This chart shows us the average number of species in 32 dogs before and after 4 weeks of bone broth. Again you can see there was an increase taking the average number of species to nearly 500 which is considered better for dogs. Lower than 400 species can show as digestive problems in your dog.

Biome Broth Study for Dogs

3. Helicobacter Analysis

Background on Helicobacter: 

Description and Role: 

Helicobacter species are naturally present in the gastrointestinal tracts of mammals, including dogs. While certain helicobacter species, such as Helicobacter pylori, can exist harmlessly at low levels, an overgrowth is associated with adverse health effects. Helicobacter species thrive in the stomach’s acidic environment, where they can contribute to gut discomfort if left unchecked.

Ideal Levels for a Healthy Gut: 

In a balanced canine gut, helicobacter levels are typically less than 1% of the total microbiome. Levels above this threshold can indicate an imbalance, as an overgrowth of helicobacter is associated with inflammation and digestive discomfort. In this study, all dogs began with helicobacter levels of 1% or more, highlighting a common prevalence of elevated helicobacter in the sample group before bone broth supplementation.

Link to Gut Inflammation: 

An overgrowth of helicobacter has been increasingly associated with gut inflammation. This inflammation occurs as the immune system responds to excess helicobacter, leading to disruptions in the gut lining and increased permeability. Chronic inflammation from high helicobacter levels can compromise gut integrity, potentially allowing pathogens to enter the bloodstream and causing systemic health issues.

Percentage of Decrease: 

The study observed a 96.97% reduction in helicobacter levels across the canine participants after bone broth supplementation. This significant decrease suggests that bone broth, when added to a dog’s regular diet, may play an effective role in regulating helicobacter levels and supporting a balanced gut environment.

Correlation with Other Factors: 

Diet Type: 

Dogs supplemented with bone broth as part of their regular diet saw a significant reduction in helicobacter levels, with slightly more pronounced reductions in dogs consuming high-fibre and raw food diets. This trend may indicate that bone broth, in conjunction with specific diet types, can contribute to moderating helicobacter populations and reducing inflammation risks.

Age:

There was a weak negative correlation with age, indicating that older dogs may experience slightly greater helicobacter reductions compared to younger dogs.

Household Composition: 

Dogs from multi-pet households exhibited more notable reductions in helicobacter, possibly due to increased environmental microbial exposures that interact with the microbiome and enhance the broth’s impact.

Feeding Frequency: 

Feeding frequency did not show a notable effect on helicobacter levels, suggesting that the reduction was primarily related to diet and other factors.

Spayed/Neutered Status: 

Neutered dogs experienced slightly higher reductions in helicobacter compared to intact dogs, although the difference was minimal.

 

 

 

 

The chart on the right shows the average helicobacter making up the total % of the canine gut microbiome. Anything above 1% can show as digestive discomfort and inflammation.

As you can see that after 4 weeks of bone broth, the average total % of the canines on the study fell to 1.36%

Biome Broth Study for Dogs

4. Clostridium Analysis

Background on Clostridium: 

Description and Role: Clostridium is a genus that includes both benign and pathogenic species. In healthy canines, clostridium typically comprises less than 0.5% of the total gut microbiome. Higher levels may indicate an imbalance, as some species within this genus, such as Clostridium perfringens, are associated with gastrointestinal disorders.

Association with Inflammation and Leaky Gut: 

An overgrowth of clostridium has been linked to gut wall inflammation, a response that occurs as the immune system attempts to control pathogenic bacterial populations. This inflammatory response can lead to increased gut permeability, often referred to as “leaky gut syndrome,” where the gut barrier becomes compromised. This allows pathogens and toxins to pass into the bloodstream, potentially triggering systemic inflammation and other health issues.

Initial Levels in This Study: 

In this study, 96.77% of the canine participants had clostridium levels above the normal threshold of 0.5% before bone broth supplementation. This high prevalence of elevated clostridium suggests that most dogs started with an imbalance, potentially impacting gut health and indicating room for improvement through dietary adjustments.

Percentage of Decrease: 

Following bone broth supplementation, an impressive 87.1% of the dogs demonstrated a reduction in clostridium levels. This substantial decrease suggests that bone broth, when added to the dogs’ regular diets, may play a significant role in helping to bring clostridium levels closer to the ideal range for a balanced gut microbiome.

Correlation with Other Factors: 

Diet Type: 

All dogs maintained their regular diet with bone broth as an addition. Dogs on balanced or high-protein diets in combination with bone broth experienced notable reductions in clostridium, suggesting that bone broth’s effects may interact positively with other dietary components to support gut health.

Age: 

No significant correlation was observed between age and clostridium reduction, suggesting a consistent response across age groups.

Household Composition: 

No substantial impact was noted from household size or composition on clostridium changes.

Feeding Frequency: 

Dogs fed more frequently showed slightly higher clostridium reductions, although the trend was not strong enough to be conclusive.

Spayed/Neutered Status: 

Dogs that were spayed or neutered experienced marginally higher reductions in clostridium compared to unaltered dogs, though the difference was minor.

Biome Broth Study for Dogs

 

 

 

 

The chart on the left shows the average Clostridium making up the total % of the canine gut microbiome. Anything above 0.5% can show as gastrointestinal disorders.

After only 4 weeks of bone broth, the average total % of Clostridium in canines on the study fell to 1.50%

This % is still above normal levels, but the question must be would broth for a longer time reduce this further?

5. Bifidobacterium Analysis

Background on Bifidobacterium: 

Description and Role: 

Bifidobacterium is a beneficial bacterial genus crucial for gut health. Known for its anti-inflammatory properties, bifidobacterium helps prevent infections by inhibiting pathogenic bacteria and is essential for producing certain B vitamins and secondary metabolites that support overall health. These secondary metabolites include short-chain fatty acids that promote gut barrier integrity and aid in immune regulation.

Optimal Levels for a Healthy Gut: 

In a healthy canine gut, bifidobacterium typically comprises 1-2% of the total microbiome. This presence supports gut resilience, nutrient absorption, and immune defence.

Initial Levels in This Study: 

In this study, 74.19% of dogs had bifidobacterium levels below the 1% threshold before the intervention, indicating that the majority of participants began with suboptimal bifidobacterium populations, which could impact gut function and overall health.

Percentage of Increase After Bone Broth Supplementation: 

Following the 4-week bone broth supplementation, 100% of the dogs experienced an increase in bifidobacterium levels. The average increase reached 1562.86%, suggesting that bone broth may act as a prebiotic, fostering significant growth of beneficial bacteria.

Correlation with Other Factors:

Diet Type with Bone Broth Supplementation: Dogs consuming diets high in fibre and raw food alongside bone broth experienced the most significant increases in bifidobacterium levels, suggesting that the prebiotic effects of bone broth are enhanced when combined with diets that support microbial diversity.

Age: 

A slight positive correlation with age was observed, indicating that older dogs may experience greater bifidobacterium proliferation when bone broth is included in their diet.

Household Composition: 

Dogs from multi-pet households had slightly higher bifidobacterium increases, potentially due to broader microbial exposure.

Feeding Frequency: 

Feeding frequency appeared to have minimal influence on bifidobacterium levels, indicating that the beneficial effects were primarily diet-driven.

Spayed/Neutered Status: 

Spaying or neutering had no significant impact on bifidobacterium changes, suggesting that bone broth broadly supports bifidobacterium growth across different reproductive statuses.

 

 

 

 

The chart on the right shows the average Bifidobacterium making up the total % of the canine gut microbiome. Anything below 1-2% can lower the immune system, disrupt nutrient absorption, and cause inflammation. Above 1-2% and the gut improves in function and can have a positive improvement on the canine overall wellbeing.

After only 4 weeks of bone broth, the average total % of Bifidobacterium in canines rose from an alarming less 0.54% to an incredible 2.33% putting all dogs in a better gut health position when it comes to beneficial bacteria.

Biome Broth Study for Dogs
Biome Broth Study for Dogs

Dr Carol Hughes Microbiologist – Biome4Pets

“We analysed the microbiome and chose three important species (genus level) of bacteria. There are multiple other beneficial changes to the microbial community but these three were chosen because two are commonly associated with gastric discomfort/disease/diarrhoea and the third is associated with good health. Helicobacter associated with leaky gut, gut wall integrity and itchiness in dogs. Clostridium sensu stricto, and a species of bacteria associated with good gut/ overall health and immune response Bifidobacteria. We have seen remarkable results with bone broth and this is because of the high amino acid count in the bone broth, which seems to behave as a prebiotic feeding the good bacteria.”

Rachel Down Founder | Managing Director | BSc Health Science Yr 2 Student – Boil and Broth.

“We’re thrilled to see scientific evidence supporting the quality of our bone broths. My personal health journey began seven years ago, when I reversed a chronic condition in just 12 weeks and lost six stone over two years. This experience sparked my passion for bone broth’s science—so much so that I even pursued a degree. When I met Carol, I suggested this study as a way to demonstrate our products’ true benefits. The results have been fascinating, especially as many of the dogs had skin issues, which have since improved with bone broth supplementation. We’re excited not only for what this means for broth but also for our brand. We believe in our products so deeply that we were willing to put them to the test—how many brands can say that?”

Biome Broth Study for Dogs
Biome Broth Study for Dogs

Anna Webb – Canine Nutritionist and Behaviour Expert

“It has been so exciting to confirm that bone broth delivers so many remarkable changes to these dog’s gut microbial environments. It’s as if the broth is naturally restoring homeostasis or balance, which is the key to optimum wellness. In my study at the College of Integrated Veterinary Studies (CIVT), I learnt how this age-old remedy was noted as a fundamental ingredient for boosting the immune system, which science now concurs resides in our gut lining.  Science also now supports that the relationship between the gut and the brain are inextricably linked, so behaviourally, the addition of broth could help dogs’ cognition and learning through their life stages. Not least in their senior years, but also in the first seven weeks of their lives, when many environmental factors, including nutrition, can impact positively or negatively for a lifetime”.