Blueberry Crumb Bars
TIPS
Serves: 16
Difficulty: Intermediate
TOTAL COOKING TIME: 60-minutes
TOTAL PREP TIME: 15-minutes
Ingredients
- 150g coconut sugar
- 1 tsp baking powder
- 250g spelt flour
- 150g coconut flour
- Lemon zest
- 200g butter
- 1 egg
- 50ml maple syrup
- 1 tbsp cacao powder
- Salt sprinkle
- Blueberry mix
- 300g blueberries
- 4 tsp chickpea flour
- Lemon juice
- 50ml maple syrup
- 1 tbsp desiccated coconut
Method
- Heat the oven to 180 degrees and grease a baking tin.
- In a bowl, stir together sugar, flour, cacao powder and baking powder. Mix in salt and lemon zest. Use a fork to blend in the butter, maple syrup and egg. The dough should be crumbly.
- Pat half of the dough into the baking tray.
- In another bowl, stir together the blueberries, lemon juice, maple syrup, and chickpea flour. Add the blueberry mixture evenly over the dough in the tin. Crumble the rest of the dough over the berry mix.
Sprinkle the coconut over the top, then bake in the oven for 45 minutes, or until the top is slightly brown.
Cool before cutting into squares.
