Pork and Vegetable Udon Soup with added Pork Broth
Using our collagen dense pork bone broth, you can add additional protein nutrition to this meal.
Porcine collagen (pork broth collagen) is rich in proline and glycine.
Proline is one of the most important building blocks of collagen, as the body uses it to manufacture collagen that can then be used to help maintain the skin structure and keep it looking smooth.
SERVES: 4-6
Ingredients
Ingredients:
- 225 g udon noodles
- 225 g pork loin, thinly sliced
- 950 ml pork broth (British Broth Company Broth)
- 15 ml soy sauce
- 15 ml mirin
- 15 ml sake (optional)
- 15 ml vegetable oil
- 1 onion, thinly sliced
- 2 carrots, julienned
- 1 red bell pepper, thinly sliced
- 200 g baby spinach
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish, optional)
Method
- Prepare Udon Noodles: a. Cook udon noodles according to package instructions. Drain and set aside.
- Marinate Pork: a. In a bowl, mix sliced pork with soy sauce and mirin. Let it marinate for about 15 minutes.
- Cook Pork: a. Heat vegetable oil in a large pot over medium heat. b. Add the marinated pork slices and cook until they are no longer pink. Remove the pork from the pot and set it aside.
- Sauté Vegetables: a. In the same pot, add sliced onions, julienned carrots, and sliced red bell pepper. Sauté until the vegetables are tender.
- Simmer with Broth: a. Pour in the pork broth and sake. Bring the broth to a simmer.
- Combine Ingredients: a. Add the cooked pork back into the pot. b. Stir in the baby spinach until it wilts.
- Serve: a. Divide the cooked udon noodles among serving bowls. b. Ladle the pork and vegetable broth over the noodles.
- Garnish and Enjoy: a. Garnish with sliced green onions and sesame seeds if desired. b. Serve the Pork and Vegetable Udon Soup.
Enjoy this delicious and comforting Pork and Vegetable Udon Soup with the rich flavor of pork broth!
