Why not give our delicious Ramen with Chicken Broth a try. Filled with heaps of nutrition, and a great meal for all of the family.
Serve with warm bread, sourdough is best.
Ingredients:
- 1 litre of water
- 50g British Broth Company chicken bone broth (dehydrated)
- 400g pork shoulder, thinly sliced
- 4 eggs
- 200g ramen noodles
- 100g spinach or other greens
- 4 spring onions, sliced
- 2 cloves of garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon mirin (optional)
- 1 tablespoon sesame oil
- 1 teaspoon vegetable oil
- Salt and pepper, to taste
Method:
- Prepare the Broth:
- In a large saucepan, bring 1 litre of water to a boil. Add 50g of British Broth Company chicken bone broth dehydrated. Stir well until the broth powder has completely dissolved. Reduce the heat and let it simmer.
- Cook the Pork:
- Heat the vegetable oil in a frying pan over medium heat. Add the thinly sliced pork shoulder. Cook until the pork is browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
- Prepare the Eggs:
- Bring a small pot of water to a boil. Gently add the eggs and cook for 6-7 minutes for soft-boiled eggs. Remove the eggs and place them in an ice bath to cool. Once cooled, peel the eggs and slice them in half.
- Cook the Noodles:
- In a separate pot, bring water to a boil and cook the ramen noodles according to the package instructions. Drain and set aside.
- Sauté the Aromatics:
- In the same frying pan used for the pork, add the sesame oil, garlic, and ginger. Sauté for 1-2 minutes until fragrant. Add the spinach or other greens and cook for another 2-3 minutes until wilted.
- Combine and Season:
- Add the sautéed greens and cooked pork to the simmering broth. Stir in the soy sauce and mirin (if using). Let it simmer for an additional 5 minutes. Season with salt and pepper to taste.
- Assemble the Ramen:
- Divide the cooked ramen noodles among four bowls. Pour the hot broth with pork and greens over the noodles. Top each bowl with two egg halves and a sprinkle of sliced spring onions.
- Serve:
- Serve immediately while hot and enjoy your homemade ramen!
Enjoy your meal!
